Our Menu

With guacamole, beans & salsa • Add Achiote Shrimp +$8.00

Baby gems, roasted garlic Caesar, Parmesan, bolillo croutons • Add Chicken +$8.00 | Add Steak +$10.00 | Add Achiote Shrimp +$8.00

Beans, cheese, folded into hecho a mano corn masa, order of 2.

Ancho lemon pepper dry rub, Valentina ranch, order of 3.

Roasted poblano peppers simmered in Oaxaca cheese cream sauce • Add Achiote Shrimp +$8.00 | Add Chorizo +$6.00

Slow roasted pork flautas, avocado crema, pickled red onions, and cilantro.

Corn tortillas with melted Oaxaca cheese, chorizo, order of 3.

Order of 2, blackened mahi-mahi, cabbage slaw, poblano lime crema, chipotle crema fresca, lime & cilantro.

Order of 2, toasted cheese, steak, salsa, onions, cilantro, and guacamole.

Order of 2, red spiced & garlic shrimp, poblano lime crema, cabbage slaw, chipotle crema fresca, lime & cilantro.

Order of 3, thinly sliced prime ribeye, guacamole salsa, lime & cilantro.

Order of 3, cheese crust, achiote roasted mushrooms.

Order of 3, slow braised short rib barbacoa tacos, consomme and side of onion, cilantro, lime.

Order of 3, hot salsa, guacamole, crispy potato chips.

Cured shrimp, guajillo agua chile, cucumber, red onion, avocado, cilantro micros.

Topped with sweet soy, salsa macha, sesame seeds, and avocado salsa.

Cured mahi mahi, cucumber, tomato, avocado, serrano, cilantro, citrus juice, olive oil.

Steak, topped with red onion, avocado, and cucumber, with a lime & chili pepper water marinade.

Avocado, cucumber, red onion, serrano, mango, grapes, leche de tigre.

Estilo Mexico with onions, cucumber, avocado, cilantro, and savory chipotle sauce.

1,2 LB $36.00 | 1 LB $65.00 • Prime outside skirt steak, grilled and topped with shishito peppers.

1,2 LB $24.00 | 1 LB $45.00 • Chicken thigh, grilled, green onions and bell peppers.

1,2 LB $32.00 | 1 LB $55.00

Rojas $18.00 | Enmoladas $18.00 • Order of 3, Oaxaca cheese folded corn tortillas, crema, queso fresco • Add Beef Fajita +$10.00 | Add Chicken Fajita +$8.00 | Add Achiote Shrimp +$10.00

Slow braised, salsa de aguacate, side of papas with onions & jalapenos.

Fried soft pillows of dough, tossed in cinnamon & sugar, dulce de leche.

Strawberries with sweet cream.

Totopos, salsa rojo, refried beans, order of two sunny-side eggs, lime crema, queso fresco, avocado, pickled red onions.

Order of two chorizo quesadillas, mole sauce, lime crema, two sunny side eggs, avocado, red onion, queso fresco.

Order of two vampiro tacos de bistec with two over-easy eggs, house salsa, salsa macha, pickled red onions, and micro cilantro • Add Chicken $8.00 | Add Extra Bistec $10.00 | Add Barbacoa $8.00

Open-faced bolillo sandwich, refried beans, Oaxaca cheese, topped with an egg, avocado, salsa macha • Add Chorizo $8.00 | Add Barbacoa $8.00

Two sunny-side-up eggs, bacon, refried beans, papas.

Sourdough bread, guacamole, cherry tomatoes, cilantro, sesame seeds, salsa macha.

Two sopes, guacamole, barbacoa, poached eggs, rajas con crema, cilantro, side of refried beans.

Two sopapillas, creme anglaise, dulce de leche mousse, dusted with powdered sugar and Nutella dust, garnished with berries and mint.

Two sunny side up or scrambled eggs topped with ranchero sauce, papas, refried beans, queso fresco, avocado slices and pickled red onion.

Two sunny side up eggs, one topped with salsa roja the other topped with salsa verde, refried beans, queso fresco, avocado slices and pickled red onion.

Outside skirt steak on a hot skillet over vegetables with two sunny side up or scrambled eggs, papas and refried beans.

Your Choice Of Juice: Orange juice, cranberry, pineapple, grapefruit.

Reims, France. Available by bottle only.

St. Germain, bubbles, lime, mint.

Lemon, agave, tequila, Aperol.

Lime, agave, tequila, serrano, basil, prosecco.

Licor 43 and espresso.

Cold brew, Kahlua, heavy whip, with a choice of Amaretto or Fernet.

With a choice of vanilla or caramel, comes hot or iced.